Seasoned Hard Pretzels - cooking recipe

Ingredients

1 lb hard pretzel (one pound box large type pretzels)
1/2 teaspoon garlic powder
1 (1 ounce) package Hidden Valley® Original Ranch® Dressing
3/4 cup oil
1/2 cup yellow mustard, warmed (or 2bleu's Sweet Mustard Sauce for Pretzels and More! for an added treat)

Preparation

Preheat oven to 325\u00b0F Break pretzels into bite size peices.
Mix the garlic powder and dry dressing mix. Add oil and stir. Pour mixture over pretzels.
Toss gently to coat then let stand 10 minutes. Stir again and let stand again for another 10 minutes.
Spread on cookie sheet in a single layer and bake for 7 minutes.
Turn pretzels and bake another 7 minutes. Serve with warm mustard.