Wash, peel and cut up tomatoes.
Cook, strain and boil again to boiling, until 3/4 previous amount.
Stir frequently.
Add vinegar, paprika, sugar and salt.
Add ketchup, spice and onions.
Cook until thick.
Pour in pint jars.
Let seal.
Makes 10 pints.
To make the ketchup, chop 1lb of the tomatoes
In a bowl, mix the beef, onion, ham, egg, mustard, breadcrumbs and cream. Season with salt and black pepper. With wet hands, form into 4 burgers. In a separate bowl, mix the mayonnaise and ketchup. Heat the oil in a large frying pan and fry the burgers for 3-4 mins on each side, until browned. Drain on paper towels.
Spread the cut surfaces of the buns with the ketchup-mayonnaise sauce. Layer the rolls with the lettuce, burgers, cheese, tomatoes and cucumber, spreading the remaining ketchup mixture in-between.
f the rolls with the ketchup. Layer the chicken, lettuce, tomato
o a boil. Add the ketchup, tomato paste and oregano. Season
Heat ketchup, sugar, water, wine, vinegar, soya sauce in a medium pan over medium, stirring constantly.
Mix cornstarch and water together in a small bowl. Stir slowly into sauce mixture. Stir until thickened.
Can add cooked meatballs, peppers, onions and carrots into pan. Heat for 20 minutes, or until late warm throughout.
br>Use these crumbs on recipes that call for bread crumbs
mooth the texture of the ketchup using an immersion blender, about
Put ketchup in a big bowl; add rest of ingredients to your taste.
Take funnel and put it in ketchup bottle you just emptied. Keep in refrigerator.
Use as needed.
ote: I (Mama,too) add ketchup at this point to add
Chop the onions, bell peppers, parsley, mushrooms and garlic. In a large pot over medium heat, heat the olive oil and saute onions and peppers until onions are clear.
Add mushrooms, then garlic and parsley.
Add ground beef and brown it off.
Add tomato sauce, oregano and salt.
Then add ketchup and lemon juice.
Bring to slow boil and add wine.
Bring to boil again, then reduce heat to simmer and cover and cook 2 or 3 hours.
For pasta sauce, add meatballs and sausage during last hour of cooking.
Brown hamburger, then drain grease off.
Place back on heat and add other ingredients, continually stirring.
May add ketchup and brown sugar to taste.
Add chili powder to taste, also.
Cook on low to medium heat for 30 minutes, then serve hot.
br>tomato
sauce,
ketchup,
onions
(chopped fine
Dissolve cornstarch and mustard in vinegar.
Add ketchup, sugar, onion salt, celery salt, salt and pepper.
Cook, stirring constantly, until thickened and translucent.
In small skillet, saute bell pepper and onion,1 to 2 minutes. Add garlic, ketchup and Chili powder. Mix well. Heat thoroughly. Makes about 1 1/2 cups sauce.
Drain soaking liquid from beans, and place them in a Slow Cooker.
Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).
In large, preheated pot, saute bacon and 1/2 of the onions, bell pepper, mushrooms and seasonings.
Add tomato paste, tomatoes and ketchup.
Simmer for 30 minutes, stirring occasionally.
In preheated skillet, saute remaining vegetables.
Add meats and seasonings; brown thoroughly.
Drain fat in colander; let stand until sauce is done.
Add to sauce; simmer 10 minutes more.
Scramble meat and onion; cook until done, then drain fat off. Add beans, tomatoes and tomato sauce; let cook for about 15 minutes.
Add seasoning; stir and let simmer for about 5 minutes. Add ketchup; cook on low for 5 minutes more.
Makes enough for 12 servings.
Serve with soda or Ritz crackers.
Saute mushrooms, bell pepper and onion in butter.
Add ground beef and brown. Drain.
Mash tomatoes and add along with ketchup, tomato paste and Italian tomato sauce. Also add basil, oregano, salt and pepper to taste.
Bring to a boil then simmer for 2 to 3 hours.
Stir occasionally.