Slow Cooker Homemade Beans - cooking recipe

Ingredients
    3 cups dry navy beans, soaked overnight or boiled for one hour
    1 1/2 cups ketchup
    1 1/2 cups water
    1/4 cup molasses
    1 large onion, chopped
    1 tablespoon dry mustard
    1 tablespoon salt
    6 slices thick cut bacon, cut into 1 inch pieces
    1 cup brown sugar
Preparation
    Drain soaking liquid from beans, and place them in a Slow Cooker.
    Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
    Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

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