Homemade Spaghetti Sauce - cooking recipe

Ingredients

1 pack sliced fresh mushrooms
1 large bell pepper
1 large onion
2 lb. fresh ground beef
1 (32 oz.) bottle ketchup
2 large cans whole peeled tomatoes
1 small can tomato paste
1 can Italian tomato sauce
basil
oregano
salt and pepper

Preparation

Saute mushrooms, bell pepper and onion in butter.
Add ground beef and brown. Drain.
Mash tomatoes and add along with ketchup, tomato paste and Italian tomato sauce. Also add basil, oregano, salt and pepper to taste.
Bring to a boil then simmer for 2 to 3 hours.
Stir occasionally.