Homemade Chili - cooking recipe
Ingredients
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2 1/2 lb. ground beef
1 can tomatoes
1 can tomato sauce
2 big onions, chopped
2 pkg. McCormick chili seasoning
1 1/2 c. ketchup
4 cans kidney beans
Preparation
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Scramble meat and onion; cook until done, then drain fat off. Add beans, tomatoes and tomato sauce; let cook for about 15 minutes.
Add seasoning; stir and let simmer for about 5 minutes. Add ketchup; cook on low for 5 minutes more.
Makes enough for 12 servings.
Serve with soda or Ritz crackers.
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