Homemade Chili - cooking recipe

Ingredients
    2 1/2 lb. ground beef
    1 can tomatoes
    1 can tomato sauce
    2 big onions, chopped
    2 pkg. McCormick chili seasoning
    1 1/2 c. ketchup
    4 cans kidney beans
Preparation
    Scramble meat and onion; cook until done, then drain fat off. Add beans, tomatoes and tomato sauce; let cook for about 15 minutes.
    Add seasoning; stir and let simmer for about 5 minutes. Add ketchup; cook on low for 5 minutes more.
    Makes enough for 12 servings.
    Serve with soda or Ritz crackers.

Leave a comment