o taste, but makes the chili thicker, and the fiber content
ould enjoy.
Like most chili recipes, this one tastes better the
Heat the oil in a large skillet.
Add the burritos and fry on each side until golden brown and crispy.
Drain on a paper towel.
While burritos are frying, heat the chili on stove or microwave.
To serve:
Plate the burrito, top with a ladle of chili, add a handful of lettuce, cheese, tomatoes, and onion.
Sprinkle a few jalapenos on top.
Finish with a couple tablespoons of salsa and a dollop of sour cream.
00b0.
Mix 1/2 chili, 2 tablespoons onion and
Place chili meat and all ingredients into a large saucepan and boil until meat is tender.
Boil slowly.
If you use chili blend, only use 4 tablespoons of chili powder.
The chili pods come in a small package.
Remove chili pod after chili is done.
If chili blend is used, do not use chili powder.
Do not use both.
Brown chili meat; drain.
Add chopped onions and all other ingredients, except beans.
Cook about 2 1/2 hours, simmering or a slow boil. Then add beans and simmer another 30 minutes.
Chili hot beans are optional.
Heat chili about 5 minutes. For an extra-cheesy omelet, stir in a handful or 2 of the cheese.
While this is cooking, heat an 8-inch skillet over medium-low heat and melt the butter.
Beat the eggs and pour into the pan. Cook until the egg forms a solid yellow circle.
Cover half of the omelet with the chili mixture, reserving 1/4 cup.
Add a layer of cheese, reserving 1/4 cup.
Fold the omelet and top with the remaining chili and cheese.
Slide the omelet onto a plate and garnish with a large dollop of sour cream, if desired.
Preheat oven to 400\u00b0.
Pour chili into lightly greased, 8-inch square baking pan.
Prepare corn bread batter according to package directions.
Stir in cheese.
Pour over chili.
Bake 30 to 35 minute.
Serves 4 to 6.
Pour chili into greased 8-inch square baking pan.
Combine remaining ingredients in order listed; blend well.
Pour batter over chili.
Bake at 400\u00b0 for 30 to 35 minutes or until done. Cool 5 minutes.
Cook beans until done.
Drain.
Add tomato juice and tomatoes. Cook ground beef, onion and pepper until done.
Drain.
Add to the bean mixture.
Add chili hot beans and chili powder, salt and pepper to taste.
Add cooked macaroni (optional).
Cook the meat until brown, then drain.
In a big pot, put the meat, the beans and the can of soup.
Fill the can with water and add that.
Stir all the ingredients together for about 2 minutes. Add the chili powder to taste in the pot.
Put the lid on and cook chili between low and medium for 45 minutes, stirring occasionally.
Brown ground beef in bacon drippings.
Mix in garlic powder and onion; saute.
When beef is browned, add bell pepper and tomatoes or sauce.
Simmer about 10 minutes.
Stir occasionally. Then add beans, juice, salt and pepper.
Cook about 20 minutes. Add chili powder and Chili-O mix.
Simmer to blend flavors.
Preheat oven to 400\u00b0.
Pour chili into ungreased 8-inch square baking pan.
Combine remaining ingredients in order listed; blend well.
Pour batter over chili.
Bake for 30 to 35 minutes, or until done.
Cool 5 minutes.
Serves 4 to 6.
Brown hamburger.
Drain.
Put in big pot.
Add chili beans, tomato sauce, water, Texas chili seasoning and chili-style tomatoes.
Seasonings can be used on hamburger when browning. Cayenne pepper to taste.
Heat on medium 15 to 20 minutes or until beans are tender and chili warm.
ven to 300 degrees.
Chili paste: Place ancho chiles in
Brown ground chuck; mix in chili powder.
Mix chili beans and chili sauce in pan with 2 cans of water.
After chuck is browned, mix with the chili sauce in pan.
Let simmer for about 20 minutes.
Put in kettle browned hamburger meat (drained).
Add onion, beans and chili powder.
Bring to boil.
Add tomato juice.
Add more if you need to.
Add salt to taste and dash of pepper.
Serve.
Cook and stir garlic and meat in hot oil in large skillet until meat loses its red color.
Add beans with their liquid, onion and green pepper.
Pour in tomato sauce.
Add salt and chili powder and stir.
Simmer over low heat, stirring occasionally, until chili is desired thickness, about 45 minutes.
Makes 4 servings.
Brown hamburger meat with onions; pour off drippings. Add tomato sauce; rinse can with water (1/2 cup more or less).
Use this water. Add chili powder, butter, vinegar and sugar. Simmer 15 minutes, then add beans and simmer 10 to 15 minutes more. Salt to your taste.
This is great for the kids!
Let them put it together themselves.
On plate, place small portion of Frito-Lay chips; cover with rice and ladle chili over top.