Billy Parker'S Homemade Chili - cooking recipe

Ingredients

4 lb. chili meat
2 large onions, chopped
1 (2.5 oz.) can chili powder
1 Tbsp. black pepper
3 Tbsp. garlic flakes
1 Tbsp. salt
1 (2 1/4 oz.) beef bouillon flakes
1 (32 oz.) can tomatoes
1 can tomato paste
2 1/2 cans water (use tomato can)
2 cans Bush's chili hot beans

Preparation

Brown chili meat; drain.
Add chopped onions and all other ingredients, except beans.
Cook about 2 1/2 hours, simmering or a slow boil. Then add beans and simmer another 30 minutes.
Chili hot beans are optional.