Chili Con Cornbread - cooking recipe

Ingredients

2 (15 oz. each) cans chili or 4 c. homemade chili
1 pkg. any variety Martha White corn bread mix
1 c. grated Cheddar cheese

Preparation

Preheat oven to 400\u00b0.
Pour chili into lightly greased, 8-inch square baking pan.
Prepare corn bread batter according to package directions.
Stir in cheese.
Pour over chili.
Bake 30 to 35 minute.
Serves 4 to 6.