Gale'S Homemade Chili - cooking recipe

Ingredients

2 cans hot chili beans
1 can light red kidney beans
1 can tomato soup
chili powder
1 lb. ground beef
1 can pinto beans (optional)

Preparation

Cook the meat until brown, then drain.
In a big pot, put the meat, the beans and the can of soup.
Fill the can with water and add that.
Stir all the ingredients together for about 2 minutes. Add the chili powder to taste in the pot.
Put the lid on and cook chili between low and medium for 45 minutes, stirring occasionally.