Chili Con Cornbread - cooking recipe

Ingredients

2 cans (15 oz.) chili or 4 c. homemade chili
1 pkg. Martha White buttermilk or Cottin' Pickin' cornbread mix
2/3 c. milk
1 c. (4 oz.) shredded sharp Cheddar cheese

Preparation

Pour chili into greased 8-inch square baking pan.
Combine remaining ingredients in order listed; blend well.
Pour batter over chili.
Bake at 400\u00b0 for 30 to 35 minutes or until done. Cool 5 minutes.