Homemade Chili - cooking recipe

Ingredients

3 lb. ground beef (coarse)
1 1/2 qt. water
6 Tbsp. chili powder
1 small can paprika
1 Tbsp. salt
2 Tbsp. garlic powder
1 Tbsp. black pepper
1 Tbsp. cumin powder
1 chili pod (whole with seeds out)

Preparation

Place chili meat and all ingredients into a large saucepan and boil until meat is tender.
Boil slowly.
If you use chili blend, only use 4 tablespoons of chili powder.
The chili pods come in a small package.
Remove chili pod after chili is done.
If chili blend is used, do not use chili powder.
Do not use both.