Brown beef stew meat in oil until tender.
Add rest of vegetables and gravy and simmer for 15 minutes, stirring occasionally.
Very good with warm rolls.
Cut beef in 1-inch cubes; roll in flour and fry in hot oils. Follow directions on beef stew packet.
Cook about 1 1/2 hours or until tender.
Then add vegetables and cook until done.
Season to taste, if more is needed.
In crock-pot add desired amount of extra lean beef stew, potatoes, carrots, onions and one can of mixed vegetables (if desired).
Add one can tomatoes, salt and pepper to taste and any other spices you wish.
Stir well.
Cover and cook while you are at work.
ver medium heat. Cover the beef with the flour.
Put
Put 8 cups of water and stew meat in a large pot.
Boil for 30 minutes.
Cut potatoes into wedges.
Cut celery into small chunks. Slice onion.
Scrape carrots and cut into chunks.
Add all vegetables to beef and water.
Add one tablespoon salt and boil for 30 minutes or more.
Add tomato sauce and water.
Turn on low burner and simmer for 15 to 20 minutes.
Turn off and let set for 10 minutes.
Brown meat and onion in 1 tablespoon shortening.
Add carrots, peas and potatoes; add water, Worcestershire sauce, salt and pepper.
Cook on medium heat, stirring occasionally (approximately 2 to 2 1/2 hours).
Add Kitchen Bouquet; mix cornstarch in small glass of water until dissolved.
Pour into beef stew and cook until thickened.
Cut off top of pumpkin to make a lid.
Clean out seeds and pulp.
Bake hollowed out pumpkin shell on oven rack at 300\u00b0 for approximately 1 1/2 hours.
Fill with hot beef stew; continue baking an additional hour (stew will pick up some flavor from pumpkin).
Remove from oven; serve, using the pumpkin as your serving dish.
Yummy and decorative on a cold fall night.
arge resealable plastic bag. Place stew beef in bag, seal the bag
hallow dish.
Gently press beef cubes into the flour mixture
edium heat; cook and stir beef stew meat and Italian dressing until
Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.
Cover, and cook on Low 6 hours, stirring occasionally.
Combine beef stew meat and flour in a
Shake the beef stew meat in a brown paper
Coat beef stew meat (or venison stew meat) with flour.
In
Brown beef in a little oil until very brown.
Add the beef stew mix, salt and pepper and cook a little longer.
(May stick to bottom of put but that's okay.)
Add carrots, celery and onions. Add water but pot should be no more than 3/4's full.
Cook for about 1 hour until meat is tender.
After cooker has cooled, add the potatoes.
Cook until done.
Using 1/2 cup flour, salt, pepper and enough milk to make a smooth paste, add to the stew and mix well.
More milk may be used to make more gravy.
eat and stir in the beef stew meat. Cook and stir until
Put stew beef, onions and 1 1/2 c. broth in a large pot. Bring to a boil, simmer for about 2 1/2 hours or until meat is tender. Add remaining broth, carrots, celery and potatoes. Cook for 30 minutes longer. (I also add one pack beef stew seasoning mix to this before cooking.)
Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.
Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.
Cook on Low 8 to 10 hours.
Season stew meat to taste and flour to the meat.
Put oil, bell pepper, green onion and yellow onion in large pot.
Brown onions about 2 minutes; add stew meat.
Brown the meat about 3 minutes, then fill the pot about half full of water.
Add beef stew seasoning.
Flour beef cubes.
In a pan or Dutch oven, brown beef cubes in hot oil.
Place browned cubes in bottom of an electric crockery. Layer onions, potatoes, carrots and celery.
Sprinkle bouillon granules, basil and thyme.
Pour 2 cups water and beef stew mix over meat.
Cover and cook on low heat for 8 to 10 hours or until meat and vegetables are tender.