Homemade Beef Stew - cooking recipe

Ingredients

1 lb. beef stew meat
8 medium potatoes
1 stalk celery
1 pkg. carrots
1 onion
2 (8 oz.) cans tomato sauce
8 c. water
1 Tbsp. salt
2 tomato sauce cans water

Preparation

Put 8 cups of water and stew meat in a large pot.
Boil for 30 minutes.
Cut potatoes into wedges.
Cut celery into small chunks. Slice onion.
Scrape carrots and cut into chunks.
Add all vegetables to beef and water.
Add one tablespoon salt and boil for 30 minutes or more.
Add tomato sauce and water.
Turn on low burner and simmer for 15 to 20 minutes.
Turn off and let set for 10 minutes.