Beef Stew - cooking recipe

Ingredients

1 lb. cubed stew meat
2 c. potatoes, sliced
3 large carrots, peeled and sliced
1 bag frozen vegetables
1 pkg. beef stew seasoning
1/4 c. bell pepper
1/4 c. green onion
1/2 c. yellow onion, cut up

Preparation

Season stew meat to taste and flour to the meat.
Put oil, bell pepper, green onion and yellow onion in large pot.
Brown onions about 2 minutes; add stew meat.
Brown the meat about 3 minutes, then fill the pot about half full of water.
Add beef stew seasoning.