Beef Stew - cooking recipe

Ingredients

1 1/2 to 2 lb. beef stew meat
3 c. beef broth
1 large onion, chopped
3 c. carrots, chopped
4 medium potatoes, chopped
1/2 c. chopped or sliced celery
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. Worcestershire sauce

Preparation

Put stew beef, onions and 1 1/2 c. broth in a large pot. Bring to a boil, simmer for about 2 1/2 hours or until meat is tender. Add remaining broth, carrots, celery and potatoes. Cook for 30 minutes longer. (I also add one pack beef stew seasoning mix to this before cooking.)