Homemade Beef Stew - cooking recipe

Ingredients

1 1/2 or 2 lb. roast
4 carrots, sliced
4 potatoes, sliced
2 stalks celery
1 beef stew packet
2 or 4 small onions

Preparation

Cut beef in 1-inch cubes; roll in flour and fry in hot oils. Follow directions on beef stew packet.
Cook about 1 1/2 hours or until tender.
Then add vegetables and cook until done.
Season to taste, if more is needed.