o make any of the recipes in this collection.
Makes
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
irtight container.
To make holiday granola, start by preheating oven
erve.
Recipe courtesy of Holiday Cookies by Elisabet der Nederlanden
ot recommended for canning. Choose recipes that you can freeze. In
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
hape into buns (many old recipes suggest the size of a
Place ham in roasting pan; stud with cloves. Roast ham at 325\u00b0F until.
thermometer inserted in center of ham register 160\u00b0F, about 1-1/2 hours.
Slice ham and arrange on platter with bowl of Cherry Sauce in the center.
Garnish with parsley.
Cherry Sauce:.
Drain cherries, reserving juice in 2-cup glass measure; add enough pineapple juice to make 2 cups. Pour juice mixture and lemon juice into medium saucepan; whisk in cornstarch until smooth. Heat to boiling, whisking constantly; boil until thickened, whisking ...
our favorite pumpkin pie spice recipes and enjoy.
Place saucepan over medium heat.
For CREAM OF MUSHROOM or CREAM OF CELERY: melt butter and saute veggies.
For ALL: combine starch, liquid, and spices in a container with a tight fitting lid. Shake vigorously until well combined. Add to saucepan and stir constantly until thick.
To finish CHEDDAR CHEESE: Remove saucepan from heat. Add cheese and stir until melted.
dd the mushroom and celery soups.
Add water chestnuts, onions
Mix together potatoes, 1 cup cheese, soups, onion, sour cream and melted butter in a large bowl.
Pour mixture into greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 1 hour, until mixture is bubbly.
Add 1/2 cup cheese and paprika and bake 10 minutes more. Makes 10 to 12 servings.
In skillet, brown beef and cook sausage and onion with oregano until done.
Stir to separate meat (use shortening, if necessary). Pour off fat.
Add soups and water.
Combine meat mixture and noodles.
Pour into 2-quart shallow baking dish (12 x 8 x 2-inch). Cover.
Bake for 40 minutes (375\u00b0 to 400\u00b0) or until hot.
Top with cheese.
Bake until cheese melts.
Makes about 7 cups.
Brown beef, sausage and onion, stirring to separate lumps; drain off fat.
Add soups, water and oregano.
Cool meat mixture slightly.
Mix with the noodles and chill overnight.
Pour into a 10 x 10-inch baking dish.
Cover.
Bake at 400\u00b0 for 40 minutes or until hot.
Top with cheese.
Leave in oven until cheese melts. Serves 6 to 8.
Brown hamburger and cook sausage, onion and oregano until done.
Drain fat.
Add soups and water.
Cook noodles.
In baking dish, combine noodles and soup mixture.
Bake at 375\u00b0 for 30 to 40 minutes.
Stir top with Mozzarella cheese and bake until cheese melts.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
ometimes collect pictures of decorated holiday cookies from my favorite magazines
Brown beef and sausage with onion and oregano.
Drain.
Add soups and water.
Cook noodles and combine with meat mixture. Bake for 40 minutes at 400\u00b0.
Top with cheese.
Bake until melted.