Holiday Potatoes - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash brown potatoes, thawed
1 c. plus 1/2 c. grated Cheddar cheese
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of celery soup
1/2 c. chopped onion
1/2 c. sour cream
2 Tbsp. melted butter
paprika, sprinkled

Preparation

Mix together potatoes, 1 cup cheese, soups, onion, sour cream and melted butter in a large bowl.
Pour mixture into greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 1 hour, until mixture is bubbly.
Add 1/2 cup cheese and paprika and bake 10 minutes more. Makes 10 to 12 servings.