Roman Holiday Bake - cooking recipe

Ingredients

1 lb. hamburger
1/2 lb. Polish sausage
1 c. chopped onion
2 tsp. oregano
1 can Cheddar cheese soup
1 can tomato soup
1 can water
4 c. cooked wide noodles

Preparation

Brown hamburger and cook sausage, onion and oregano until done.
Drain fat.
Add soups and water.
Cook noodles.
In baking dish, combine noodles and soup mixture.
Bake at 375\u00b0 for 30 to 40 minutes.
Stir top with Mozzarella cheese and bake until cheese melts.