Roman Holiday Bake - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Italian sausage, cut in pieces
1 c. chopped onion
2 tsp. oregano
1 can Cheddar cheese soup
1 can tomato soup
1 c. water
4 c. cooked wide noodles
4 slices Cheddar cheese

Preparation

Brown beef and sausage with onion and oregano.
Drain.
Add soups and water.
Cook noodles and combine with meat mixture. Bake for 40 minutes at 400\u00b0.
Top with cheese.
Bake until melted.