Roman Holiday Bake - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. hot Italian sausage, cut in 1/2-inch slices
1 c. chopped onion
2 tsp. crushed oregano
1 can Cheddar cheese soup
1 can tomato soup
1 c. water
4 c. cooked wide noodles
4 slices Cheddar cheese, cut in half diagonally

Preparation

Brown beef, sausage and onion, stirring to separate lumps; drain off fat.
Add soups, water and oregano.
Cool meat mixture slightly.
Mix with the noodles and chill overnight.
Pour into a 10 x 10-inch baking dish.
Cover.
Bake at 400\u00b0 for 40 minutes or until hot.
Top with cheese.
Leave in oven until cheese melts. Serves 6 to 8.