old with 1 tablespoon creamy salad dressing. Zest 1 orange and
Prepare Italian salad dressing according to instructions.
In a salad bowl, combine 1/2 cup of the Italian salad dressing, green beans, lima beans, green onions and pimentos. Refrigerate over night. Serve chilled over shredded lettuce.
head, so the onion and salad dressing have time to blend
Gradually add salad dressing to softened cream cheese, blending well.
Stir in fruit, sugar and red food coloring.
Fold in marshmallows and whipped cream.
Pour into 9 x 5-inch loaf pan. Freeze.
Unmold onto platter.
Yields 10 to 12 servings.
Drain the fruit cocktail thoroughly (save juice).
Pour boiling water over tea bag.
Let stand about 3 or 4 minutes.
Remove tea bag.
Soften gelatin in the lemon juice and dissolve in the hot tea.
Stir in the juice from the fruit cocktail.
Cool until slightly thickened.
Stir in the mint and fruit.
Spoon into individual molds and chill until firm.
Unmold on salad greens to serve.
In a large salad bowl, toss the greens, oranges, cranberries, apple, walnuts, and cheese.
Drizzle with vinaigrette just before serving; toss to coat.
Bring to a boil with 1 cup vinegar, sugar and salad oil.
Add salt and pepper to taste.
This salad can be prepared 24 hours ahead of time.
Keep in the refrigerator.
In your salad bowl whisk mustard, salt, pepper,
Soften cream cheese.
Add salad dressing, mixing until well blended.
Stir in fruit and sugar.
Fold in marshmallows and Cool Whip.
Pour into 9 x 5-inch loaf pan.
Freeze.
Serves 10 to 13.
Gradually add salad dressing to softened cream cheese, mixing until well blended. Stir in fruit, sugar and coloring.
Fold in marshmallows and whipped cream.
Pour into 9 x 5-inch loaf pan. Freeze.
Unmold on platter.
Add salad dressing to softened cream cheese, mixing until well blended.
Stir in fruit, sugar and food coloring.
Fold in marshmallows, then whipped cream.
Pour into 9 x 5-inch loaf pan and freeze.
Unmold and surround with lettuce.
Makes 10 to 12 servings.
erve.
Recipe courtesy of Holiday Cookies by Elisabet der Nederlanden
ver the top of the salad. A creamy blue cheese or
Stir all together in large bowl.
Cover and refrigerate.
Nice holiday salad!
Peel and slice cucumber thinly.
Mix cream cheese and dressing mix together in bowl.
Spread cheese mix generously onto bread slice.
Top with a cucumber slice.
Sprinkle a pinchful of dillweed on top.
Repeat.
Make as many as you want depending upon party size.
Combine sour cream and party dip mix in medium bowl.
Stir in artichokes, spinach and pimientos.
Spray a 2-quart baking dish with Pam; spread mixture in pan.
Bake in preheated 400\u00b0 oven for 20 to 25 minutes.
A big hit at any gathering!
Combine ingredients and mix well.
Cover and chill.
Yields 2 1/2 cups.
In a medium saucepan, sprinkle unflavored gelatine over water and lemon juice.
Let stand for 1 minute.
Stir over low heat until gelatine is completely dissolved, about 5 minutes.
With wire whip or rotary beater, blend in sour cream, chili sauce and horseradish; fold in lobster or shrimp.
Turn into a party mold pan.
Chill until firm.
Serve with crackers or party bread. Makes about 3 1/2 cups of spread.
o make any of the recipes in this collection.
Makes
he baby spinach in a salad bowl, and toss with just