Party Salad - cooking recipe

Ingredients

1 (No. 2) can French green beans
1 small can pimentos
1 medium onion, chopped
1/2 c. sweet pepper
1 1/2 c. sugar
1 (No. 2) can peas
1 (No. 2) can whole kernel corn
1/2 c. chopped celery
1 c. vinegar
1/2 c. salad oil

Preparation

Bring to a boil with 1 cup vinegar, sugar and salad oil.
Add salt and pepper to taste.
This salad can be prepared 24 hours ahead of time.
Keep in the refrigerator.