Holiday Spinach And Artichoke Party Dip - cooking recipe

Ingredients

1 (16 oz.) carton sour cream
1 (1.0 oz.) envelope Hidden Valley Ranch original party dip mix
1 (14 oz.) can artichoke hearts, rinsed, drained and chopped
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 (2 oz.) jar diced pimientos, rinsed and drained
1 regular box Bugles for dipping (optional)

Preparation

Combine sour cream and party dip mix in medium bowl.
Stir in artichokes, spinach and pimientos.
Spray a 2-quart baking dish with Pam; spread mixture in pan.
Bake in preheated 400\u00b0 oven for 20 to 25 minutes.
A big hit at any gathering!