Holiday Party Dip - cooking recipe

Ingredients

1 c. mayo or salad dressing
1 (8 oz.) container sour cream
1 (8 oz.) can water chestnuts, drained and chopped
2 Tbsp. chopped pimento
1 Tbsp. sliced green onion (optional)
2 tsp. Wyler's beef flavor instant bouillon
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic powder

Preparation

Combine ingredients and mix well.
Cover and chill.
Yields 2 1/2 cups.