Let frozen loaf bread thaw and rise according to directions on container.
Roll out when thawed.
Fry and drain sausage well.
In a bowl mix cooked sausage, cheese (to your taste) and eggs that are already beaten. Pour mixture onto bread rolls.
Fold bread over mixture, putting fold on bottom of pan.
Bake until bread is done at 350\u00b0 to 400\u00b0.
Place apples in baking dish. Trim bread. Cut in strips and place on top of apples. Mix margarine, flour, sugar and beaten eggs.
Dribble over bread and let set for 15 minutes. Bake at 325\u00b0 for 30 minutes.
Heat oven to 350\u00b0.
Butter 1 loaf bread, cut into fourths. Layer pan and sprinkle with sugar and cinnamon.
Do another layer the same.
Beat eggs; add milk.
Add sugar, vanilla and salt.
Mix well.
Pour over bread.
Set pan in another pan with water to bake. Bake for 45 minutes to 1 hour.
Mix ingredients well. Make sure the ketchup and eggs are mixed well to absorb the
loaf bread crumbs.
Pour into a meat loaf pan or large casserole dish.
After you have it in the dish, press it down, then put a cup of ketchup over the meat loaf.
Bake in a 400\u00b0 oven for about 40 minutes.
Add corn bread to broth.
Add onion, eggs, sage, salt and pepper.
Mash very fine and dissolve all bread (use the loaf bread or biscuits to thin or thicken mixture as needed).
Bake until mixture sets at 400\u00b0.
In large bowl put 1 loaf bread broken up and dried overnight.
Beat egg well.
Add piece of loaf bread and squash it up good. Add all other ingredients.
Pat into 2 loaves and place in dish. Cook at 350\u00b0 for 30 to 45 minutes.
Spread as much ketchup as you like on top.
Spread sauce on a piece of loaf bread.
Then put on the cheese.
Add the other topping that you like on your pizza. Place on a baking sheet and bake for 10 minutes or until cheese has melted.
This makes a great after school snack.
r grease a small (1Lb) loaf tin or lightly flour (or
lice top off of round loaf of bread, and hollow out the
n the refrigerator.
Set bread machine to dough cycle. Place
alt, and then add the bread flour one cup at a
Preheat oven to 350\u00b0.
In a large bowl, break bread into small pieces. Add raisins, milk, pineapple, cherries and coconut.
Mix well.
In a large mixing bowl, cream the margarine and sugar.
Add eggs, vanilla and food coloring.
Mix well. Add margarine mixture to bread mixture.
Pour into a 3-quart pan.
Bake for about 45 minutes to 1 hour.
Serve warm or at room temperature.
Serves 10. Contains 200 calories per serving.
Combine according to your manufacturer's directions.
Makes one 1 1/2 pound loaf.
Success Hints: For a real treat, also prepare Rum Bath for dipping (see recipe I posted).
This recipe can be made using regualr and rapid bake cycles.
Take thawed bread and roll out onto cookie sheet.
Set on door of oven preheated to 350\u00b0 and let it rise for 15 to 20 minutes (until puffy).
Lay the slices of Provolone over entire loaf and then layer the pepperoni slices.
Roll bread in a jelly-like roll. Take egg white and baste bread.
Sprinkle sesame seed on top. Bake at 350\u00b0 for 30 minutes.
Preheat oven to 350\u00b0F.
Cut top crust of bread off and scoop out inside.
Butter 1/3 of the scooped out bread and toast in the oven.
Fry oysters in butter; add cream, celery, pepper, salt, Tabasco and toasted bread.
Fill the hollowed loaf with this mixture, cover with top crust and bake for 20 minutes, basting often with oyster liquor.
Slice and serve hot.
ottom of a 9x5x3-inch loaf pan with parchment paper or
p dough, pinching edge against loaf to seal.
With a
Preheat oven to 400\u00b0F.
In a food processor or blender, combine beets, beans, cream cheese, sour cream, quartered garlic, cayenne, caraway and 1/2 tsp paprika. Process until smooth. Set aside.
Combine olive oil, minced garlic and remaining paprika then toss with chopped bread. Transfer to a baking tray and bake for 5-10 mins, until browned and crisp.
To serve, transfer beet dip to hollowed loaf of bread. Bake for 8-10 mins, until warmed through. Serve with croutons.
Preheat oven to 400\u00b0.
Mix all ingredients.
Form into a loaf. Place in foil-lined 5 x 9-inch pan.
Bake until done, 15 to 20 minutes.