Holiday Bread Pudding - cooking recipe

Ingredients

1 loaf bread (20 oz. loaf)
1/2 c. raisins
2 c. milk
1 c. crushed pineapple
1 c. red cherries
1 c. green cherries
1 c. grated coconut
1 c. margarine
2 c. sugar
6 eggs
2 Tbsp. vanilla
1 tsp. yellow food coloring

Preparation

Preheat oven to 350\u00b0.
In a large bowl, break bread into small pieces. Add raisins, milk, pineapple, cherries and coconut.
Mix well.
In a large mixing bowl, cream the margarine and sugar.
Add eggs, vanilla and food coloring.
Mix well. Add margarine mixture to bread mixture.
Pour into a 3-quart pan.
Bake for about 45 minutes to 1 hour.
Serve warm or at room temperature.
Serves 10. Contains 200 calories per serving.