Beet Dip In A Bread Bowl - cooking recipe

Ingredients

1 (15 oz) jar baby beets, drained
1 (15 oz) can cannellini beans, drained, rinsed
1/2 lb cream cheese, chopped
1/2 cup sour cream
4 cloves garlic, 2 quartered, 2 minced
1/2 tsp cayenne pepper
1/2 tsp caraway seeds
1 tsp sweet paprika
1 tbsp olive oil
1 round loaf bread, top sliced off, insides removed and chopped

Preparation

Preheat oven to 400\u00b0F.
In a food processor or blender, combine beets, beans, cream cheese, sour cream, quartered garlic, cayenne, caraway and 1/2 tsp paprika. Process until smooth. Set aside.
Combine olive oil, minced garlic and remaining paprika then toss with chopped bread. Transfer to a baking tray and bake for 5-10 mins, until browned and crisp.
To serve, transfer beet dip to hollowed loaf of bread. Bake for 8-10 mins, until warmed through. Serve with croutons.