Make two recipes of cornbread according to the
o make any of the recipes in this collection.
Makes
ith 1 tablespoon creamy salad dressing. Zest 1 orange and then
Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.
ell mixed.
Beat the dressing together well with a fork
Make boxed chicken dressing using juice from soymeat and the potato water.
Saute soymeat.
Add soymeat to dressing.
Add onion and cornbread.
Add eggs, hard-boiled and scrambled.
Add margarine.
Secret to dressing is to keep it moist.
Add more flavored water as necessary.
Bake in low oven as any other dressing.
Great with holiday dinners.
In a medium glass salad bowl combine the broccoli florets, cauliflower florets with red onion slices (if using) cubed cheese, crumbled bacon and dried cranberries or raisins.
For the dressing; (add in dressing just before serving) in a bowl whisk the mayonnaise with sugar and wine vinegar together until smooth, season with black pepper.
Drizzle the dressing over the top of the salad; toss to combine with the vegetables.
Sprinkle the top with sliced almonds, then place the egg slices around the bowl.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
oak overnight.
To make dressing:
Stir paprika, season salt
In a medium bowl toss together the broccoli mixture with dressing (use more or less dressing to taste)
Add in dried cranberries, pistachio nuts; mix then season with salt and pepper.
Cover and chill until ready to serve.
Delicious!
Prepare Italian salad dressing according to instructions.
In a salad bowl, combine 1/2 cup of the Italian salad dressing, green beans, lima beans, green onions and pimentos. Refrigerate over night. Serve chilled over shredded lettuce.
Prepare dressing: mix Dressing Ingredients in a saucepan and
Drain potatoes.
While potatoes are still hot, add all ingredients, except bacon.
Stir with wooden spoon until of spreading consistency.
Pour into buttered 9 x 13-inch dish.
Top with crumbled bacon.
Bake at 325\u00b0 for 1 hour or until bubbly and bacon is crisp.
Excellent for holiday dinners.
Can be made the day before, except for adding the bacon crumbles.
Mix boiled eggs and celery.
Heat chicken broth and chicken and rice soup.
Put 1 stick of butter in broth and soup.
Mix remaining ingredients and add to soup.
Cook for 1 to 1 1/2 hours at 350\u00b0.
In a large bowl mix together the kidney beans, celery, and grapes. Stir in the creamy salad dressing a little at a time. Adjust the amount of creamy salad dressing to suit your taste.
Dissolve 1 package lime jello in 1 cup boiling water.
Add 1 cup cold water; let jell.
Drain juice from small can of fruit cocktail and heat.
Thoroughly mix the cream cheese with salad dressing.
Dissolve Knox gelatine in 1/4 cup cold water.
Mix all ingredients (fruit cocktail juice, cream cheese, salad dressing and Knox gelatine mixture) until smooth.
Pour on top the lime jello mixture; let jell.
Mix black-eyed peas, green pepper, onion, jalapeno pepper, salad dressing and tomato.
Serve with tortilla chips.
Gradually blend dressing into mayonnaise.
Combine remaining ingredients.
Add dressing mixture and toss lightly.
Makes 12 servings.
Moisten bread crumbs with hot meat stock.
Add salt, pepper, sage and eggs.
Melt butter.
Simmer chopped celery and onion slightly and add to the dressing.
Then add boiled eggs and giblets if desired.
Cook corn bread in 1 large skillet and crumble into fine pieces.
Add all other ingredients, mixing well.
Add broth from turkey wings.
Add chicken broth if needed to make dressing juicy enough.
Bake at 350\u00b0 to 400\u00b0 for 30 to 45 minutes or until desired consistency and brownness.
This dressing can be made weeks ahead and frozen.
Thaw and cook when needed.
Serves 12 to 15.