Holiday Broccoli And Cauliflower Salad - cooking recipe

Ingredients
    2 cups broccoli florets
    2 cups cauliflower florets
    1 small red onion (thinly sliced or chopped) (optional)
    1 1/2 cups cheddar cheese (cubed very small, or use mozzarella cheese)
    6 slices bacon (cooked and crumbled)
    1/3 cup dried cranberries or 1/3 cup raisins
    4 hard-boiled eggs (peeled and sliced, can use more or less eggs)
    DRESSING
    1 cup mayonnaise
    1/3 - 1/2 cup white sugar
    2 tablespoons wine vinegar
    pepper
Preparation
    In a medium glass salad bowl combine the broccoli florets, cauliflower florets with red onion slices (if using) cubed cheese, crumbled bacon and dried cranberries or raisins.
    For the dressing; (add in dressing just before serving) in a bowl whisk the mayonnaise with sugar and wine vinegar together until smooth, season with black pepper.
    Drizzle the dressing over the top of the salad; toss to combine with the vegetables.
    Sprinkle the top with sliced almonds, then place the egg slices around the bowl.

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