Holiday Dressing - cooking recipe

Ingredients

4 eggs, boiled
3 stalks celery, chopped
3 cans chicken broth
3 cans chicken and rice soup
1 stick butter
2 c. onion
3 raw eggs
1/2 tsp. pepper
1 tsp. sage
1 pan Holiday Cornbread
3 Tbsp. plus 2 tsp. poultry seasoning

Preparation

Mix boiled eggs and celery.
Heat chicken broth and chicken and rice soup.
Put 1 stick of butter in broth and soup.
Mix remaining ingredients and add to soup.
Cook for 1 to 1 1/2 hours at 350\u00b0.