Holiday Slaw - cooking recipe

Ingredients

3/4 c. French dressing
1/2 c. mayonnaise
3 qt. shredded cabbage
3 Tbsp. chopped pimento
3 Tbsp. chopped green pepper
2 tsp. grated onion

Preparation

Gradually blend dressing into mayonnaise.
Combine remaining ingredients.
Add dressing mixture and toss lightly.
Makes 12 servings.