Holiday Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 c. boiling water
1 c. cold water
1 small can fruit cocktail
1 small pkg. cream cheese
1/2 c. salad dressing
1 envelope Knox gelatine
1/4 c. cold water
1 pkg. cherry jello
1 c. boiling water
1 c. cold water
fruit cocktail fruit

Preparation

Dissolve 1 package lime jello in 1 cup boiling water.
Add 1 cup cold water; let jell.
Drain juice from small can of fruit cocktail and heat.
Thoroughly mix the cream cheese with salad dressing.
Dissolve Knox gelatine in 1/4 cup cold water.
Mix all ingredients (fruit cocktail juice, cream cheese, salad dressing and Knox gelatine mixture) until smooth.
Pour on top the lime jello mixture; let jell.