In foil, place hamburger and the desired amounts of onion, potatoes, carrots and 2 ice cubes per Hobo Meal.
Season to taste and butter.
Wrap well, sealing all edges of foil.
Bake at 350\u00b0 for 1 hour and 25 minutes.
all apart).
For the Hobo Dinner Potatoes:
In a
eed so comdine the almond meal & icing sugar by sifting through
Place each pork chop on a piece of aluminum foil; salt and pepper to taste.
Place sliced onions, potatoes, carrots and celery on top.
It is best to salt and pepper each layer just a little.
Close aluminum foil; place each meal on cookie sheet. Bake at 400\u00b0 for 2 to 2 1/2 hours or until vegetables are tender.
flat bottomed dish, combine matzo meal, garlic salt and pepper. Mix
Add well-beaten egg to corn meal which has been sifted with salt, then add melted margarine and thin to right consistency with sweet milk.
Add lastly the baking powder and pour into hot margarinized muffin tins.
Bake as other corn breads.
This recipe may be baked in a pan, muffin rings or a deep iron skillet, but always remember in baking all corn bread, it should be poured into a sizzling hot pan to bake.
Yields 24 muffins.
Mix together the meal and molasses and stir into scalded milk, stirring constantly.
Cook until thickened and remove from heat. Add sugar, egg, butter, salt, ginger and cinnamon.
Stir thoroughly.
Put into a buttered casserole and bake 30 minutes in a 300\u00b0 oven.
Remove from oven and pour cold milk over it and bake for 2 hours more.
*Follow recipe on bag but double recipe.
as been sprinkled with corn meal.
Cover with a clean
eanut butter, maple syrup, flaxseed meal, vanilla extract, and cinnamon together
Cream butter, sugar, spices, beaten eggs and meal.
Add milk last.
Pour in unbaked pie shell.
Cook slowly for 50 minutes, until mixture thickens.
Use whites of eggs for meringue.
Heat oysters in their own juice.
Lightly saute pepper and onion in butter; add flour.
Remove from heat and add the rest of the seasonings, then add the oysters.
Fold in the cracker meal. Bake at 375\u00b0 for 25 minutes.
Grate potatoes and onion on the fine side of grater, or in food processor or through blender with a little water added to it. Add eggs and mix well.
Add matzo meal and sesaoning and mix well. Heat oil in frying pan, then add mixture 1 tablespoon at a time into frying pan.
When golden brown, turn over and brown other side.
Mix corn meal with 1/4 cup cold water.
Add boiling water and stir.
Add salt, sugar and egg. Dissolve soda in buttermilk and add to mixture. Add melted butter. Pour into casserole dish and bake in hot oven at 350\u00b0 for 35 minutes.
Sift meal and flour; mix dry ingredients.
Beat egg until fluffy.
Stir in egg and milk; spray skillet with Pam.
Preheat skillet.
Pour mixture into skillet; turn heat down to very low and cover.
Cook until top of cornbread is firm; turn cornbread over and brown top.
Corn bread will cook in 15 or 20 minutes.
Makes 8 slices.
Mix first five ingredients.
Beat eggs and milk; pour in preheated pan and bake in 425\u00b0 oven and stir.
Bake for 25 minutes.
old in nut mixture, almond meal and protein powder until mixed
Sift flour.
Measure and sift with baking soda, salt and baking powder.
Mix with corn meal.
Combine bacon fat, sugar and eggs.
Add sour milk.
Combine with dry ingredients.
Beat only until smooth.
Fill well-oiled muffin pan 2/3 full.
Bake in hot oven (435\u00b0) for 15 to 20 minutes.
ell.
Add flax seed meal, flours and pulse until just
up sugar, the malt-o-meal & sour cream and baking soda