Indian Pudding(A 90+ Year Old Recipe) - cooking recipe

Ingredients

3 c. scalded milk
1/2 c. molasses
1/2 c. sugar
butter (size of walnut)
1/2 tsp. ginger
1/2 c. cold milk
3 Tbsp. Indian meal or 4 Tbsp. corn meal
1 egg, beaten
1/4 tsp. salt
1/2 tsp. cinnamon

Preparation

Mix together the meal and molasses and stir into scalded milk, stirring constantly.
Cook until thickened and remove from heat. Add sugar, egg, butter, salt, ginger and cinnamon.
Stir thoroughly.
Put into a buttered casserole and bake 30 minutes in a 300\u00b0 oven.
Remove from oven and pour cold milk over it and bake for 2 hours more.