Corn Meal Muffins - cooking recipe

Ingredients

1 egg
3 c. corn meal
1 tsp. salt
4 Tbsp. margarine
about 1 c. sweet milk
2 tsp. baking powder

Preparation

Add well-beaten egg to corn meal which has been sifted with salt, then add melted margarine and thin to right consistency with sweet milk.
Add lastly the baking powder and pour into hot margarinized muffin tins.
Bake as other corn breads.
This recipe may be baked in a pan, muffin rings or a deep iron skillet, but always remember in baking all corn bread, it should be poured into a sizzling hot pan to bake.
Yields 24 muffins.