Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
he cake).
Prepare the pudding mix as directed with the
Grease a 10-inch Bundt pan.
Preheat oven to 350\u00b0.
*Grate chocolate bar.
Mix cake mix, pudding mix, eggs, sour cream and oil for 4 minutes.
Pour syrup into separate bowl and stir in 2 tablespoons batter.
In greased Bundt pan, layer with 1/3 batter, 1/2 of chocolate batter, 1/2 of grated chocolate two times, then top with remaining batter.
Bake approximately 1 hour.
Cool 15 minutes.
Remove carefully.
When cold, sprinkle with 10x sugar.
Mix pudding mix with milk.
Add Creme de Banana and vodka mix well.
Fold in Cool Whip.
Mix in chocolate pieces and crushed walnuts.
Put in 1.0z or 2.0z cups with lids and freeze at least 24hrs.
Mix together the sugar and HERSHEY'S Cocoa Powder, sprinkle evenly
Stir cocoa and baking soda in mixing bowl.
Blend in 1/3 cup of oil or butter.
Add boiling water; stir until mixture thickens.
Stir in sugar, eggs, and remaining 1/3 cup of oil or butter.
Add flour, vanilla and salt blend.
Pour in a greased 9x13 pan.
Bake at 350\u00b0F for 35 to 40 minutes. Cool and frost if desired. (nuts can be added if desired).
I sometimes double the recipe and bake on half sheet cake pan.
ack, cool completely.
PAN RECIPE: spread batter in greased 15
Bread Pudding Directions.
In medium saucepan,
f cold milk over the pudding; DO NOT STIR!
Bake
In a large glass bowl or punch bowl, place a layer of cubed angel food cake.
Place a layer of chocolate pudding.
Place a layer of lite Cool Whip.
If desired, you may add fat-free cream cheese to the Cool Whip.
Add a layer of broken Hershey's with almonds nuggets or Hershey's cookies 'n mint nuggets.
Layers may be repeated as desired and garnished with chopped pecans.
Heat oven to 375\u00b0.
Mix up cake as directed on cake mix box. In separate bowl, mix pudding with milk.
Fold pudding mixture into cake mixture.
Pour into a greased and floured 9 x 13-inch cake pan.
Cook 25 to 30 minutes.
While still hot from oven, put unwrapped Hershey bars on top.
Let melt and spread.
Melt Hershey bars in microwave; add other ingredients.
Fold whipped cream or Cool Whip into mixture.
Line dish with whole vanilla wafers and pour pudding mixture over them.
Crush several vanilla wafers and sprinkle crumbs over top of pudding mixture.
anilla Bean Bourbon Sauce and Hershey's Chocolate syrup drizzled over
ups.
I followed this recipe exactly and did not add
Mix cream cheese, sugar and 1/2 Cool Whip together.
Mix pudding mix according to package directions.
Put cream cheese mixture on crust, next pudding.
Top with remaining Cool Whip. Grate a Hershey almond candy bar over top.
Chill.
Combine sugar, cracker crumbs and melted margarine.
Press mixture in a 9 x 13-inch pan.
Chill 1 hour.
Spread pudding over crust.
Layer fruit.
Repeat pudding and fruit.
Top with Cool Whip, cherries and nuts.
Serve with Hershey's syrup over top.
r margarine.
2 tablespoons HERSHEY'S Cocoa.
2 tablespoons
Put pudding in large bowl, add enough milk to Eagle Brand milk to make 2 cups.
Add vanilla and beat on high for 5 minutes.
Fold in Cool Whip and Hershey bar.
Put in baked graham cracker shell. Garnish with grated Hershey bar.
Refrigerate before serving.
Preheat oven to 350.
Mix devils food cake mix, instant pudding, vegetable oil, milk, and eggs in large bowl until well blended.
Pour into 2 9 inch or 3 8 inch cake pans.
Bake for 30-33 minutes.
For frosting - Mix cream cheese and both sugars with a mixer until creamy.
Add cool whip and mix.
Fold in Hershey bar (save some for garnish if desired).
Let cake cool completely.
Frost and refrigerate.