Hershey'S Fudgy Brownie'S - cooking recipe

Ingredients

3/4 cup hershey's cocoa
1/2 teaspoon baking soda
2/3 cup oil or 2/3 cup melted butter
1/2 cup boiling water
2 cups sugar
2 eggs
1 1/3 cups unsifted flour
1 teaspoon vanilla
1/4 teaspoon salt

Preparation

Stir cocoa and baking soda in mixing bowl.
Blend in 1/3 cup of oil or butter.
Add boiling water; stir until mixture thickens.
Stir in sugar, eggs, and remaining 1/3 cup of oil or butter.
Add flour, vanilla and salt blend.
Pour in a greased 9x13 pan.
Bake at 350\u00b0F for 35 to 40 minutes. Cool and frost if desired. (nuts can be added if desired).
I sometimes double the recipe and bake on half sheet cake pan.