Banana Split Pudding - cooking recipe

Ingredients

1 large container instant vanilla pudding, mixed
1 stick margarine
1 can pineapple chunks
1 c. old-fashioned cherry topping
1/2 c. maraschino cherries
Hershey's syrup
3 Tbsp. sugar
2 c. graham cracker crumbs
4 bananas
2 c. fresh sliced strawberries
1/2 c. chopped nuts
1 large tub Cool Whip

Preparation

Combine sugar, cracker crumbs and melted margarine.
Press mixture in a 9 x 13-inch pan.
Chill 1 hour.
Spread pudding over crust.
Layer fruit.
Repeat pudding and fruit.
Top with Cool Whip, cherries and nuts.
Serve with Hershey's syrup over top.