Ingredients
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2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12 ounce) package hershey semi-sweet chocolate chips
1 cup chopped nuts (optional)
Preparation
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Preheat oven to 375\u00b0F.
Stir together; flour, baking soda and salt,.
Beat butter, granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy; add eggs, beat well, gradually add flour mixture, mixing well.
Stir in chocolate chips and nuts if desired, drop by rounded teaspoons onto ungreased baking sheet.
Bake 8-10 minutes or until lightly browned, cool slightly; remove from sheet, to wire rack, cool completely.
PAN RECIPE: spread batter in greased 15 x 10 jelly-roll pan, bake at 375\u00b0F for 20 minutes or until lightly browned, cool completely; cut into bars.
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