Hershey Marble Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines butter recipe golden cake
1 small pkg. vanilla instant pudding and pie mix
4 eggs
1 c. sour cream
1/2 c. vegetable oil
1 small can Hershey's syrup
1/2 lb. Hershey chocolate bar

Preparation

Grease a 10-inch Bundt pan.
Preheat oven to 350\u00b0.
*Grate chocolate bar.
Mix cake mix, pudding mix, eggs, sour cream and oil for 4 minutes.
Pour syrup into separate bowl and stir in 2 tablespoons batter.
In greased Bundt pan, layer with 1/3 batter, 1/2 of chocolate batter, 1/2 of grated chocolate two times, then top with remaining batter.
Bake approximately 1 hour.
Cool 15 minutes.
Remove carefully.
When cold, sprinkle with 10x sugar.