Hershey Cake With Cream Cheese Frosting - cooking recipe

Ingredients

1 (18 ounce) box devil's food cake mix
3 1/2 ounces instant vanilla pudding (small box)
3/4 cup vegetable oil
1 1/2 cups milk
3 eggs
8 ounces cream cheese
1 cup sugar
1 cup confectioners' sugar
12 ounces Cool Whip
4 2/3 ounces milk chocolate candy bars (3 Hershey bars)

Preparation

Preheat oven to 350.
Mix devils food cake mix, instant pudding, vegetable oil, milk, and eggs in large bowl until well blended.
Pour into 2 9 inch or 3 8 inch cake pans.
Bake for 30-33 minutes.
For frosting - Mix cream cheese and both sugars with a mixer until creamy.
Add cool whip and mix.
Fold in Hershey bar (save some for garnish if desired).
Let cake cool completely.
Frost and refrigerate.