Hershey Bar Cake - cooking recipe

Ingredients

1 box Duncan Hines butter fudge cake mix
3 eggs
3/4 c. water
1/2 c. margarine
1 pkg. instant chocolate pudding
1 1/2 c. milk
8 to 10 Hershey bars (with or without almonds)

Preparation

Heat oven to 375\u00b0.
Mix up cake as directed on cake mix box. In separate bowl, mix pudding with milk.
Fold pudding mixture into cake mixture.
Pour into a greased and floured 9 x 13-inch cake pan.
Cook 25 to 30 minutes.
While still hot from oven, put unwrapped Hershey bars on top.
Let melt and spread.