Hershey Bar Pudding - cooking recipe

Ingredients

7 Hershey bars (not miniatures)
3 egg yolks
3 Tbsp. powdered sugar (heaping)
1 c. chopped pecans
1/2 pt. whipped cream or large Cool Whip
vanilla wafers

Preparation

Melt Hershey bars in microwave; add other ingredients.
Fold whipped cream or Cool Whip into mixture.
Line dish with whole vanilla wafers and pour pudding mixture over them.
Crush several vanilla wafers and sprinkle crumbs over top of pudding mixture.