Hershey Pie - cooking recipe

Ingredients

1 large Cool Whip
1 can Eagle Brand milk
1 tsp. vanilla
1 box instant vanilla pudding
1 c. Hershey candy bar, grated

Preparation

Put pudding in large bowl, add enough milk to Eagle Brand milk to make 2 cups.
Add vanilla and beat on high for 5 minutes.
Fold in Cool Whip and Hershey bar.
Put in baked graham cracker shell. Garnish with grated Hershey bar.
Refrigerate before serving.