Toss bread cubes in the bacon drippings.
Sear the halved grape tomatoes in 2 tablespoons of oil, cut side down, until caramelized about 5 minutes, set aside.
Combine red wine vinegar, salt and pepper in a bowl, slowly whisk in olive oil in a thin stream until emulsified.
Combine all tomatoes, bread, bacon, and lettuce and dress with vinaigrette, toss well, garnish with mint and basil and serve.
Work flour, shortening and salt until very fine.
Beat egg, water and vinegar together.
Make a little well in the mixture, add liquid and blend.
This recipe makes four one-crust pies.
This goes with the Vinegar Pie Recipe too and this is the crust recipe that my greatgrandmother used to make hers with.
And its really swell too.
emon juice, coffee, molasses, balsamic vinegar, salt and 1 teaspoon of espresso
owl, whisk together the oil, vinegar, salt and pepper, and cumin.
Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender.
Drain and cool slightly.
Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl.
Add potatoes, celery, onion and eggs and toss gently.
Serve chilled or at room temperature.
Simmer tomatoes, vinegar, salt, sugar, green peppers, onions, banana peppers and garlic for 25 minutes.
Add chili
powder, oregano and parsley; simmer until thick.
Put in jars and seal. Set aside for sealing process to complete.
Eat in 2 months.
Cream the butter and sugar.
Add dry ingredients, egg, vinegar and water.
Cook in top of double boiler until thickened, stirring constantly.
Line pie with pastry and bake in moderate oven 3 minutes.
Pour filling in crust and bake until brown at 350\u00b0. Makes one 8-inch pie.
Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice).
Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth.
Add cabbage, carrots, and onions. Mix well.
Cover and refrigerate for at least 2 hours, if you let it sit over night it's even better.
br>In saucepan heat the vinegar and salt, stir until dissolved, cool
ombine water and 2 tablespoons vinegar in a large bowl.
Cut chicken into pieces; cut up garlic and celery into small pieces.
Put in frying pan with margarine and brown.
Add 1 cup of wine vinegar, salt and pepper.
Cover and simmer on low heat. Later, remove cover and let vinegar cook down until chicken is cooked.
In a skillet, heat the oil over medium-high heat and fry the onion until translucent. Reduce the heat, add the garlic, and cook until it becomes aromatic, about 2 minutes.
Add the bay leaf, parsley, and paprika.
Heat through and remove from the heat.
Add the vinegar, salt, and pepper. Mix well and pour over cooked fish or serve on the side.
Whisk the half-and-half, vinegar, salt, and sweetener together in a bowl until the sweetener is dissolved.
Prepare the salt cod.
Soak the fish
Combine sugar, vinegar, salt and pepper over low heat to dissolve the sugar.
Set aside to cool.
Mix cabbage, bell pepper and pickle relish together.
Pour sugar and vinegar mixture over all and mix well.
Place in a gallon container and refrigerate.
Better if made ahead and allowed to sit for a couple of days before serving.
Enjoy.
In a quart jar, slice cucumbers and onions in 1/4 inch slices to fill jar without packing down.
Add the vinegar, salt and water to fill to the top.
Refrigerate 24 hours to allow flavor to penetrate onions and cucumbers.
Slice cucumbers and onion into a serving bowl.
Mix sugar, vinegar, salt and pepper in small mixing bowl.
Adjust sugar and vinegar to taste and pour over cucumber mixture covering entirely. Allow to marinate for a few hours in refrigerator.
You will need a gas grill for easy cooking.
Check temperature of gas grill.
Keep at 300\u00b0 during cooking or medium-low on your dial.
Brush racks with oil to keep from sticking.
Place chicken on grill. Baste every 5 minutes or so with a mixture of vinegar, salt and pepper. Sprinkle paprika on one side. Baste often with vinegar or you can spray or sprinkle the vinegar, turning the chicken often.
Chicken will be done in 45 minutes. Tastes just like the kind you can buy at roadside stands.
Bring sugar, apple cider vinegar, salt and pepper to a boil.
Cool slightly.
Drain and rinse black beans and pinto beans.
Combine beans, corn, green pepper, onion, and jalapeno.
Pour sauce over the bean mixture.
Refrigerate to cool.
Makes a ton but will keep for up to 10 days as the vinegar acts as a preservative.
In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.