Taco Sauce(Canning Recipe) - cooking recipe

Ingredients

30 tomatoes
1 c. white vinegar
2 tsp. salt
2 tsp. sugar
2 tsp. chili powder
2 tsp. oregano
2 tsp. parsley
2 green peppers, chopped
2 medium onions, chopped
1 qt. hot banana peppers, chopped
garlic to taste

Preparation

Simmer tomatoes, vinegar, salt, sugar, green peppers, onions, banana peppers and garlic for 25 minutes.
Add chili
powder, oregano and parsley; simmer until thick.
Put in jars and seal. Set aside for sealing process to complete.
Eat in 2 months.