Vinegar & Salt French Fries - cooking recipe

Ingredients

1 1/4 lbs baking potatoes, peeled (about 2)
3 cups water
2 tablespoons distilled white vinegar, plus
2 teaspoons distilled white vinegar, divided
1 tablespoon canola oil
salt

Preparation

Cut potatoes lengthwise into 1/4 inch slices, then into matchsticks.
Combine water and 2 tablespoons vinegar in a large bowl.
Completely submerge potatoes in vinegar mixture.
Soak for 30 minutes.
Preheat oven to 400 degrees (Or deep fry).
Drain potatoes on paper towels.
Transfer to a clean dry bowl.
Toss with canola oil.
Arrange potatoes on heavy gauge nonstick baking sheet in single layer.
Bake for 20 minutes, or until potatoes just begin to brown.
Turn and bake for 10 minutes, or until browned and crisp.
Toss with 2 teaspoons vinegar and salt to taste.