Vinegar Cole Slaw - cooking recipe

Ingredients

1 head cabbage (Med Cut)
1 cup sugar
1 cup white vinegar
2 tablespoons salt
1 tablespoon black pepper
6 (4 ounce) cans diced tomatoes
2 green peppers (sliced like cabbage)
1 (6 ounce) jar sweet pickle relish

Preparation

Combine sugar, vinegar, salt and pepper over low heat to dissolve the sugar.
Set aside to cool.
Mix cabbage, bell pepper and pickle relish together.
Pour sugar and vinegar mixture over all and mix well.
Place in a gallon container and refrigerate.
Better if made ahead and allowed to sit for a couple of days before serving.
Enjoy.