Salt Vinegar Cucumbers - cooking recipe

Ingredients

4 Tbsp. vinegar
2 tsp. salt
cucumbers, peeled
onions

Preparation

In a quart jar, slice cucumbers and onions in 1/4 inch slices to fill jar without packing down.
Add the vinegar, salt and water to fill to the top.
Refrigerate 24 hours to allow flavor to penetrate onions and cucumbers.